B2B / HoReCA
POWDERS
FREEZE DRYING
Freeze drying consists of two stages: first, the product is frozen until completely solidified, then dried in a high vacuum. Removal of water from the frozen product is carried out by the sublimation method; those. water (ice) passes from the solid phase to the gaseous phase, bypassing the liquid. Thus, only evaporating water (steam) moves in the product, while the movement of substances dissolved in water, such as sugar, salt, etc. does not occur in the product. This leads to the main advantages of freeze drying food products compared to the traditional method, which are as follows:
- - Retention of taste and smell
- - Maintain shape, color and texture
- - Slight reduction in volume
- - Excellent hydration capacity
- - Longer shelf life
- - Less losses
- - Complete preservation of proteins and vitamins
- - Reduced risk of spoilage
BERRIES

ARCTIC BRAMBLE
Rubus arcticus

CLOUDBERRY
Rubus chamaemorus

BILBERRY
Vaccinium myrtillus

LINGONBERRY
Vaccinium vitis-idaea

CRANBERRY
Vaccinium oxycoccos L.

BOG BILBERRY
Vaccinium uliginosum L.

CROWBERRY
Empetrum nigrum L.

SEA BUCKTHORN
Hippóphaë

RED CURRANT
Ríbes rúbrum

BLACK CURRANT
Ríbes nígrum

ARONIA
Arónia melanocárpa

RED ROWAN
Sórbus aucupária

JUNEBERRY
Amelánchier

RASPBERRY
Rúbus idáeus

STRAWBERRY
Fragaria × ananassa

CHERRY
Prúnus subg. Cérasus
FRUITS

APPLE
Malus domestica

PEAR
Pýrus

PLUM
Prúnus

ON REQUEST
VEGETABLES

BEET
Béta vulgáris

CARROT
Daucus carota subsp. sativus

TOMATOES
Solánum lycopérsicum

ON REQUEST
MUSHROOMS

cep
Bolétus edúlis

orange-cap boletus
Léccinum aurantíacum

MOSSIMESS
Xerócomus

CHANTERELLES
Cantharēllus cibārius
SEAWEED

KELP
Laminaria

FUKUS
Fucus
CHAGA

CHAGA BIRCH
Inonotus obliquus
ONLY THE BEST RAW MATERIALS
FROM AN ECOLOGICALLY CLEAN KARELIA BECOMES THE BASIS FOR THE PRODUCED NATURAL PRODUCTS "KARELIA BERRIES"
family business since 1991
© 2021 ASCPC Yagody Karelii / FROMBIO OY