B2B / HoReCA

POWDERS FREEZE DRYING

Freeze drying consists of two stages: first, the product is frozen until completely solidified, then dried in a high vacuum. Removal of water from the frozen product is carried out by the sublimation method; those. water (ice) passes from the solid phase to the gaseous phase, bypassing the liquid. Thus, only evaporating water (steam) moves in the product, while the movement of substances dissolved in water, such as sugar, salt, etc. does not occur in the product. This leads to the main advantages of freeze drying food products compared to the traditional method, which are as follows:

  • - Retention of taste and smell
  • Maintain shape, color and texture
  • - Slight reduction in volume
  • - Excellent hydration capacity
  • - Longer shelf life
  • - Less losses
  • - Complete preservation of proteins and vitamins
  • - Reduced risk of spoilage

BERRIES

ARCTIC BRAMBLE

Rubus arcticus

CLOUDBERRY

Rubus chamaemorus

BILBERRY

Vaccinium myrtillus

LINGONBERRY

Vaccinium vitis-idaea

CRANBERRY

Vaccinium oxycoccos L.

BOG BILBERRY

Vaccinium uliginosum L.

CROWBERRY

Empetrum nigrum L.

SEA BUCKTHORN

Hippóphaë

RED CURRANT

Ríbes rúbrum

BLACK CURRANT

Ríbes nígrum

ARONIA

Arónia melanocárpa

RED ROWAN

Sórbus aucupária

JUNEBERRY

Amelánchier

RASPBERRY

Rúbus idáeus

STRAWBERRY

Fragaria × ananassa

CHERRY

Prúnus subg. Cérasus

FRUITS

APPLE

Malus domestica

PEAR

Pýrus

PLUM

Prúnus

ON REQUEST


VEGETABLES

BEET

Béta vulgáris

CARROT

Daucus carota subsp. sativus

TOMATOES

Solánum lycopérsicum

ON REQUEST


MUSHROOMS

cep

Bolétus edúlis

orange-cap boletus

Léccinum aurantíacum

MOSSIMESS

Xerócomus

CHANTERELLES

Cantharēllus cibārius

SEAWEED

KELP

Laminaria

FUKUS

Fucus

CHAGA

CHAGA BIRCH

Inonotus obliquus

ONLY THE BEST RAW MATERIALS FROM AN ECOLOGICALLY CLEAN KARELIA BECOMES THE BASIS FOR THE PRODUCED NATURAL PRODUCTS "KARELIA BERRIES"

family business since 1991


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